1700 Calories a Day: Is It Enough and What to Expect
1700 calories per day is a commonly recommended calorie target for weight loss — but whether it’s right for you depends entirely on your TDEE (Total Daily Energy Expenditure). Here’s everything you need to know.
Is 1700 Calories Right for You?
The answer depends on how 1,700 compares to your maintenance calories:
| Your TDEE | 1700 cal/day creates | Expected outcome |
|---|---|---|
| 1,700 kcal | 0-cal deficit | Maintenance — no weight change |
| 1,900 kcal | 200-cal deficit | ~0.2 lbs/week loss (slow) |
| 2,200 kcal | 500-cal deficit | ~1 lb/week loss (ideal pace) |
| 2,600 kcal | 900-cal deficit | ~1.8 lbs/week loss (fast) |
| 3,000+ kcal | 1,300+ deficit | Very fast loss — increased risk |
Who typically eats 1700 calories for fat loss:
- Women aged 30–55, sedentary to lightly active
- Shorter, lighter individuals
- People in the later stages of fat loss (smaller body = lower TDEE)
Who should eat more than 1700:
- Taller, heavier individuals
- Very active people (athletes, physical job workers)
- People trying to build muscle (need a surplus)
- Men with high TDEEs
What to Expect on 1700 Calories
Weight Loss Rate
If 1,700 calories creates a 500 kcal/day deficit for you, expect approximately 1 lb (0.45 kg) per week of fat loss. This is the most commonly recommended sustainable rate.
Hunger Levels
1700 calories is enough to feel satisfied if you choose filling, high-protein, high-fiber foods. If you’re constantly hungry, shift your macro balance toward more protein and vegetables, which are more filling per calorie.
Energy Levels
Most people feel fine on 1,700 calories — especially in the first few months. If you’re very active (daily intense exercise), you may notice reduced performance. Consider a higher target if this happens.
Sample 1700-Calorie Day
| Meal | Foods | Approx. Calories |
|---|---|---|
| Breakfast | 3-egg omelette with spinach + 1 slice wholegrain toast | 380 kcal |
| Lunch | Large chicken breast salad with vegetables, 1 tbsp olive oil | 450 kcal |
| Snack | 150g Greek yogurt (0% fat) + 100g blueberries | 140 kcal |
| Dinner | 150g salmon, roasted broccoli + cauliflower, 150g sweet potato | 560 kcal |
| Evening | 100g cottage cheese + 1 medium apple | 175 kcal |
| Total | ~1,705 kcal |
Macros: ~145g protein / ~155g carbs / ~55g fat
Making 1700 Calories Feel Like More
The key to feeling satisfied on 1700 calories is choosing high-volume, high-protein foods:
- Fill half your plate with non-starchy vegetables (very low calorie)
- Start meals with a broth-based soup or large salad
- Prioritize protein (chicken, fish, eggs, Greek yogurt) — keeps you fuller longer
- Drink water before and during meals
- Eat slowly — it takes 20 minutes for satiety signals to reach your brain
When to Adjust
After 4–6 weeks at 1700 calories:
- Still losing weight: Continue — your deficit is working
- Weight stable (not losing): Either your TDEE was overestimated, or you’ve lost enough that your TDEE has dropped to ~1,700. Recalculate and reduce by another 100–200 calories
- Losing too fast: You may be at a large deficit. Consider increasing to 1,800–1,900 for a more sustainable pace